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thumbnail 改良傳統年菜 健康養生省瓦斯
Dec 19th 2014, 16:02, by service.nownews@gmail.com (nownews)

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三位大廚改良傳統年菜，佛跳牆中的排骨以香煎取代油炸，白飯拌香鬆取代油飯，川燙蔬菜菇類再擺盤，養生健康又省瓦斯，菜單提供民眾自煮或餐飲業者參考。衛生福利部食品藥物管理署今天邀請今年選出的優良廚師蕭冠之、曾志昌、彭志強，為4到6人小家庭示範健康年菜食譜，今天端上餐桌的...

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